Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.
Crusty parmesan herb zucchini bites Lightly brush 4 medium zucchini, sliced in half with olive oil Mix C fresh Parmesan cheese, grated 2 tblesp fresh rosemary & thyme sprinkle over the zucchini smidge of olive oil
Zucchini Noodles with Slow-Roasted Cherry Tomatoes and Cream-- Zucchini noodles have been all the rage for quite a while now, Use a handy julienne slicer to create my “pasta” noodles or a Spiralizer to see what all the hype was about.
These Zucchini Stuffed Lasagna Rolls are kid-friendly, freezer-friendly, and delicious! It's a pretty recipe that makes a fantastic meal! Just add in a green salad and bread and you've got a memorable dinner.
A new favorite in our house. Even my grandma loved it! lol I don't scoop out as much of the zucchini as most of these recipes call for. A slight groove is enough to hold sauce, cheese, and other toppings. If you're careful, it won't be wasteful at all.