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deviled eggs on a white plate topped with hummus and dill garnish

Beet-Pickled Deviled Eggs Are Bright in Color and Flavor | Recipe | Pickled deviled eggs, Egg appetizer, Easter brunch food

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Recipe from

thekitchn.com

Beet-Pickled Deviled Eggs Are Bright in Color and Flavor

2 ratings · Vegetarian, Gluten free · servings

Easter Appetizers

Easter Brunch Food

Appetizers Easy

Appetizer Recipes

thekitchn

1M followers

Ingredients

Produce

• 1 (16-ounce) can Pickled beets

• 1 Rosemary, fresh leaves

Refrigerated

• 6 Eggs, large

Condiments

• 1 tsp Dijon mustard

• 1 tbsp Mayonnaise

Baking & Spices

• 1 Black pepper, Freshly ground

• 1/3 cup Brown sugar, packed

• 1/2 tsp Curry powder

• 1 tbsp Peppercorns, whole

• 1 tsp Salt

Oils & Vinegars

• 1 cup Apple cider vinegar

• 1 tbsp Distilled white vinegar

• 2 tbsp Olive oil

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