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Baking a whole steelhead trout fillet is so simple but looks very impressive. Topped with shallots, garlic, lemon and fresh herbs – it’s so juicy and flavorful. You are guaranteed a delicious meal. Salmon can be used instead of steelhead trout, with excellent results. Steelhead Recipes, Steelhead Trout Recipe Baked, Trout Fillet Recipes, Baked Trout, Grilled Trout, Baked Salmon Recipes, Baked Fish, Fish Recipes, Meat Recipes
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Recipe from
olgasflavorfactory.com

Baked Steelhead Trout Fillet

14 ratings
· 30 minutes · Gluten free, Paleo · Serves 6
Ingredients
Seafood
1 Steelhead trout or salmon fillet (1 1/2 - 2 1/2 lbs)
Produce
1 tbsp Dill, fresh
2 Garlic cloves
1 Lemon
1 Shallot
Baking & Spices
1 Salt
Dairy
4 tbsp Butter

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