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Baking a whole steelhead trout fillet is so simple but looks very impressive. Topped with shallots, garlic, lemon and fresh herbs – it’s so juicy and flavorful. You are guaranteed a delicious meal. Salmon can be used instead of steelhead trout, with excellent results. Steelhead Recipes, Steelhead Trout Recipe Baked, Trout Fillet Recipes, Baked Trout, Grilled Trout, Baked Salmon Recipes, Baked Fish, Fish Recipes, Meat Recipes

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Recipe from

olgasflavorfactory.com

Baked Steelhead Trout Fillet

14 ratings · 30 minutes · Gluten free, Paleo · Serves 6

olgasflavorfactory

Olga @ Olga's Flavor Factory

20k followers

More information

Baking a whole steelhead trout fillet is so simple but looks very impressive. Topped with shallots, garlic, lemon and fresh herbs – it’s so juicy and flavorful. You are guaranteed a delicious meal. Salmon can be used instead of steelhead trout, with excellent results.

Steelhead Recipes

Steelhead Trout Recipe Baked

Trout Fillet Recipes

Baked Salmon Recipes

More information

Baking a whole steelhead trout fillet is so simple but looks very impressive. Topped with shallots, garlic, lemon and fresh herbs – it’s so juicy and flavorful. You are guaranteed a delicious meal. Salmon can be used instead of steelhead trout, with excellent results.

Ingredients

Seafood

1 Steelhead trout or salmon fillet (1 1/2 - 2 1/2 lbs)

Produce

1 tbsp Dill, fresh

2 Garlic cloves

1 Lemon

1 Shallot

Baking & Spices

1 Salt

Dairy

4 tbsp Butter

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