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Agua de Valencia
5min · 1 serving
Agua de Valencia is like a boozier mimosa with a Spanish twist, said to have been created in 1959 by Constante Gil at Café Madrid in Valencia. A touch of sugar can be added if your oranges aren't fully ripe. You can substitute Champagne or Prosecco if you can't find Cava. A perfect brunch addition.
Ingredients
Produce
• 1 Orange, slice or twist
• 2 fl oz Valencia orange, freshly-squeezed juice
Baking & Spices
• 1/2 tsp Sugar
Beer, Wine & Liquor
• 3 fl oz Cava or dry sparkling wine
• 1 fl oz Gin
• 1 fl oz Vodka