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Pickled fish | This South African seafood dish is traditionally eaten at Easter with hot cross buns. Fillets of white flesh fish are dipped in batter, fried until flaky and tender, then topped with pickled onions and left overnight to marinate. Start the recipe a day ahead. Fish Recipes With Dill, Recipes With Yeast, Dill Recipes, Onion Recipes, Pickling Recipes, Tart Recipes, Dishes Recipes, Easter Recipes, Fresh Onion Recipe

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Recipe from

nonnascooking.com

Pickled fish

34 ratings · 6 servings

nonnacooking

Nonna's Cooking

1k followers

More information

Pickled fish | This South African seafood dish is traditionally eaten at Easter with hot cross buns. Fillets of white flesh fish are dipped in batter, fried until flaky and tender, then topped with pickled onions and left overnight to marinate. Start the recipe a day ahead.

Ingredients

Seafood

• 1 kg Fleshed fish fillets, firm white

Produce

• 6 Bay leaves

• 4 Onions, large

• 1 Pickled onions

Refrigerated

• 2 Eggs

Baking & Spices

• 110 g Brown sugar

• 2 tbsp Curry powder

• 1 tbsp Peppercorns, black

• 1 Plain flour

• 1 tbsp Plain flour

• 1 tbsp Turmeric, ground

Oils & Vinegars

• 1 Vegetable oil

• 750 ml Vinegar, brown

Fish Recipes With Dill

Recipes With Yeast

Pickling Recipes

Fresh Onion Recipe

More information

Pickled fish | This South African seafood dish is traditionally eaten at Easter with hot cross buns. Fillets of white flesh fish are dipped in batter, fried until flaky and tender, then topped with pickled onions and left overnight to marinate. Start the recipe a day ahead.

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