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Salmon belly sashimi, pickled nori, daikon and carrot salad | Lightly seared, rubbed with lemon and dressed with pickled nori, this style of salmon sashimi needs no sauce. Served with the daikon salad, this simple Japanese recipe makes a fresh and satisfying entrée or light main meal. Fresh Salmon Recipes, Carrot Salad Recipes, Salmon Salad Recipes, Meal Recipes, Japanese Meals, Japanese Food, Salmon Sashimi, Delicious Salads
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Recipe from
nonnascooking.com

Salmon belly sashimi, pickled nori, daikon and carrot salad

77 ratings
· Serves 4
nonnacooking
Nonna's Cooking
1k followers
Ingredients
Seafood
400 g Sashimi-grade salmon belly
Produce
1 Carrot, large
200 g Daikon
2 slices Lemon
1 Pickled nori
3 Spring onions
Condiments
1 Dressing
5 tsp Mirin
3 tsp Soy sauce, light
Baking & Spices
1 tsp Black sesame seeds, toasted
1 Salt and white pepper
Oils & Vinegars
2 tsp Malt vinegar
2 tbsp Olive oil
1 tbsp Rice vinegar
3 drops Sesame oil
1/4 tsp Sesame oil
Dairy
1/2 tsp Horseradish cream
Other
4 sheets Yakinori (see note)

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