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Paneer balls in saffron sugar syrup (rasgulla) | Made throughout the Indian Subcontinent, but particularly loved by Bengalis, this dessert consists of fresh cheese balls which are simmered, then soaked in a saffron sugar syrup. You will need a colander, a thermometer and a large piece of muslin for this recipe. Milk Dessert, Yummy Food Dessert, Delicious Desserts, Dessert Recipes, Indulgent Desserts, Sweet Desserts, Coriander Recipes, Fresh Coriander, Rasgulla Recipe
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nonnascooking.com

Paneer balls in saffron sugar syrup (rasgulla)

36 ratings
· Vegetarian · Serves 4
nonnacooking
Nonna's Cooking
1k followers
Ingredients
Condiments
1 tsp Lemon juice
1 Saffron sugar syrup
Baking & Spices
1 tbsp Caster sugar
220 g Caster sugar
1 tbsp Plain flour
1 tsp Saffron threads
Oils & Vinegars
80 ml White vinegar
Nuts & Seeds
1 Almonds, roasted flaked
Dairy
1 Litre unhomogenised full-cream milk
250 ml Pouring cream

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