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Salt and Sichuan pepper baby prawns with coriander and lime aioli | Go to any good Sydney restaurant and you will find similar prawn recipes to this on the menu. Australia is known for its clean warm waters and wonderful fresh seafood, so we decided to do a stay-at-home crispy prawn recipe for those of you who can’t make it to ol’ Sydney town. And the amazing aioli takes just 15 seconds to whizz up! Coriander Recipes, Cilantro Recipes, Prawn Recipes, Fresh Coriander, Seafood Recipes, Sichuan Pepper, Aioli Recipe, Sydney Restaurants
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Recipe from
nonnascooking.com

Salt and Sichuan pepper baby prawns with coriander and lime aioli

83 ratings
· Gluten free · Serves 4-6
nonnacooking
Nonna's Cooking
1k followers
Ingredients
Seafood
500 g Baby school prawns
Produce
1/2 cup Coriander, leaves
2 Garlic cloves
1 Lime
Refrigerated
2 Eggs, free-range
Condiments
1 Coriander and lime aioli
Baking & Spices
1 Black pepper
2 tsp Peppercorns, white
1/2 cup Rice flour
1 tsp Salt flakes
2 tbsp Sea salt, flaked
1 tbsp Sichuan pepper
Oils & Vinegars
250 ml Olive oil, light
1 Vegetable oil

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