Puffed rice crackers with edamame salsa, ssamjang and sticky soy | "To be honest this dish started life as a kitchen snack whilst testing recipes for Kong. Puffed rice crackers are a bit of an addiction for me, so I would snack on them whilst tasting food. One day in the test kitchen Daniel Briggs (my head chef at Kong) and I were testing ssamjang recipes. I had some edamame salsa left from another recipe and the three elements just came together. I love the flavour interplay as well as the text Rice, Salsa, Snacks, Foods, Asian Snacks, Food Dishes, Korean Food, Ethnic Recipes, Good Food