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Recipe from
bojongourmet.com
Chocolate Chestnut Cream Cake with Coffee + Rum {gluten-free}
3 ratings · 1.5hr · 12 servings
The Bojon Gourmet
45k followers
Ingredients
Produce
• 2 tbsp Cacao nibs
Refrigerated
• 5 Egg whites ((6.5 ounces / 90 grams)), large
• 3 Egg yolks, large
• 2 Eggs, large
Baking & Spices
• 1 1/2 tsp Baking powder
• 1/3 cup Bittersweet chocolate
• 1/2 cup Chestnut flour
• 3/4 cup Cocoa powder
• 1/2 tsp Cream of tartar
• 1 pinch Salt
• 1/2 tsp Sea salt, fine
• 3 tbsp Sugar
• 2 tbsp Tapioca flour
• 1 Vanilla bean, seeds from
• 1 1/2 tsp Vanilla extract
• 1/4 cup White rice flour, sweet
Oils & Vinegars
• 3/8 cup Sunflower oil
Drinks
• 1 1/2 tsp Chocolate or coffee extract
• 3/4 cup Double-strength brewed coffee
Dairy
• 8 oz Chestnut cream
• 1 1/4 cups Heavy cream
• 8 oz Mascarpone
Beer, Wine & Liquor
• 5/8 cup Rum, dark
Liquids
• 5/8 cup Water