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Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival.

(EN) (JPG) – Donut Glossary | Rhett and Link | Glossarissimo!

(EN) – Donut Glossary

Vegetarian Purple Yam Mooncakes filled with homemade purple yam and sweet potato paste center to simulate salted egg yolk. Melon seeds provide texture. | MalaysianChineseKitchen.com

Purple Yam Mooncakes

Vegetarian Purple Yam Mooncakes filled with homemade purple yam and sweet potato paste center to simulate salted egg yolk.

Mexican Dinner Rolls or Bolillos are the number 1 sold bread in Mexico City. They are probably every Mexican's second favorite carbohydrate after tortillas. #mexicanfoodrecipes

Mexican Dinner Rolls or Bolillos are the number 1 sold bread in Mexico City. They are probably every Mexican's second favorite carbohydrate after tortillas. #mexicanfoodrecipes

Classic Eclair  filled with Custard and topped w/ Chocolate Glaze. by Let the Baking Begin!

Classic Eclair filled with Custard and topped w/Chocolate Glaze. by Let the Baking Begin! I would eliminate the sugared leaf garnish on top. And use white chocolate but otherwise what a great recipe!

Cocoa Teddy Bear Bread Recipe ココアくまパンのレシピ

Cocoa Teddy Bear Bread Recipe ココアくまパンのレシピ

Comment réaliser un pain couronne de petits ours au cacao - Cocoa Teddy Bear…

Chinese Buns - Pâte : 5 t farine pain ou farine tout usage, 1 1/3 tasse de lait, divisée, 1/3 t sucre, 1 cc sel, 4 cc levure instantanée, 2 œufs, 4 cs beurre fondu. Dorure :1 oeuf battu avec 1 cs lait, 1 cs graines de sésame (facultatif). Farce : 2 cs huile, ½ t échalote émincée, 2 cs sucre, Pour la garniture: 1 ½ cs sauce soja, 2 cs sauce huître, 1 cs huile de sésame, ½ cs sauce soja foncée, ¾ t bouillon poule, 3 cs farine, 2 t rôti porc chinois en dés (cha siu).

Chinese BBQ Pork Buns (Baked Cha Siu Bao)

Most West African countries are familiar with the popular street food Puff- Puff ,  which is known by different names depending on the country. Ghanaians call it Bofrot (togbei) , Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consists of: flour, sugar, yeast, water, salt and oil for …

Puff-Puff

Most West African countries are familiar with the popular street food Puff- Puff , which is known by different names depending on the country. Ghanaians call it Bofrot (togbei) , Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French.

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