Butchering a rabbit is a bit harder than cutting up a chicken. In fact, that reason — along with a higher feed-to-meat ratio, is why America became a nation of chicken-eaters and not rabbit-eaters, a question actually in doubt a century ago. Most of the rabbits and hares Holly and I eat are wild cottontails or jackrabbits, although an occasional snowshoe hare or domestic rabbit finds its way to our table. Learn How to Cut Up Rabbit here! | @huntgathercook
