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Step: 1
Preheat the oven to 400 °F/ 204 °C and place the rack in the middle of the oven. Cut four pieces of foil large enough to create an envelope and enfold the Tilapia filets into. 

Step: 2 
Season the fish with old bay seasoning

Step: 3
Brush the foil with olive oil and place the seasoned fish fillets on the foil.

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How to Make Baked Tilapia in Foil |

Published on June 29, 2022
  • 24 ounces Tilapia - Boneless fillets
  • 1 tablespoon Old Bay Seasoning
  • 1 tablespoon Olive Oil
  • 1 medium Onion - finely chopped
  • 8 cloves Garlic - minced
  • 15 grams (~1/2 cup) Parsley - finely chopped
  • 2 Limes, each cut in sixths
  • 12 ounces Cherry tomatoes - halved
  • 100 grams (~3.5 ounces) Unsalted Butter
This Tilapia, we baked it in foil. Baking Tilapia in foil is a perfect way to infuse the flavors of the fresh herbs and seasonings into the fish. This method of cooking is also quick and easy and makes clean-up effortless. We hope you enjoy our recipe for Baked Tilapia in Foil for your next meal with friends and family.
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