Mushroom Birria Tacos

These vegan birria tacos are our meatless take on the popular Mexican recipe. They ar = e made with homemade consomé, meaty oyster mushrooms, and gooey vegan cheese, all folded inside corn tortillas dipped in broth. Serve with onion, cilantro, and additional broth for dipping!

Sweet Simple Vegan

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Mushroom Birria Tacos

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· 2hr 10min · Gluten free

Sweet Simple Vegan

Ingredients

Produce

• 4 Ancho chiles, dried

• 2 Bay leaves

• 2 Chiles de arbol, dried

• 1 Cilantro, Fresh

• 1/2 tsp Coriander

• 6 cloves Garlic

• 5 Guajillo chiles, dried

• 1 tsp Mexican oregano

• 1 1/2 lbs Oyster mushrooms

• 3 Roma tomatoes

• 1 1/2 White onion

Canned Goods

• 3 cups Beef broth, vegan

Condiments

• 1 Lime juice

Baking & Spices

• 1 tsp Chili powder

• 1/4 tsp Cinnamon

• 5 Peppercorns, whole black

• 1 tsp Salt

Oils & Vinegars

• 1 tbsp Apple cider vinegar

• 3 tbsp Vegetable oil

Nuts & Seeds

• 1 tsp Cumin seeds

Bread & Baked Goods

• 1 Corn tortillas

Dairy

• 1 Mozzarella cheese, Vegan