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How to Make Rice Cakes from Rice
3 ratings
Click the link to see the recipe with detailed instructions and measurements. This recipe teaches us how to easily make Korean and Japanese rice cakes with 3 simple ingredients: white rice, water, and butter. Homemade rice cakes are so chewy and delicious. They are perfect for making tteokbokki (Korean spicy rice cakes), tteokguk (Korean rice cake soup), yaki mochi (grilled Japanese rice cake), and zenzai (red bean soup with mochi).
Ingredients
Pasta & Grains
• 2 cups White rice, short grain
Dairy
• 2 tbsp Butter, unsalted
Liquids
• 4 cups Water