Delicious and hearty vegan fall foods

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 · Last updated 2mo
vegan cookie heaven chocolate and peanut butter chips on a plate with text overlay
Chocolate and peanaut butter chip cookies -easy, delicious and egg-free
These cookies are the perfect combination of chocolate chip and peanut butter chip cookies. Every bite becomes a unique experience, where the blend of flavors impresses.
SPINACH ARTICHOKE DIP
Get ready to dive into the creamy, dreamy goodness of this vegan spinach artichoke dip!
vegan taco heaven soy chorizo and red cabbage with text overlay
Cabagge Chorizo Tacos -Vegan, easy and ready in 15 minutes
This recipe for chorizo tacos with red cabbage is going to become one of your favorite vegan Mexican recipes. It is very quick to make (15 minutes), only requires two ingredients, and is perfect in a corn tortilla taco, burrito, or even on its own.
a casserole dish with beans and tomatoes in it is shown with the words, weeknight dinner vegan gnocchi bake
VEGAN BAKED GNOCCHI WITH CHERRY TOMATOES AND FETA
Baked Gnocchi with Cherry Tomatoes and Feta. These little potato dumplings are cooked to perfection in the oven, mixed with roasted cherry tomatoes and melted vegan feta to create an explosion of flavors in just 20 minutes.
a plate filled with tacos covered in red cabbage next to a cup of coffee
Cabagge Chorizo Tacos -Vegan, easy and ready in 15 minutes
This recipe for chorizo tacos with red cabbage is going to become one of your favorite vegan Mexican recipes. It is very quick to make (15 minutes), only requires two ingredients, and is perfect in a corn tortilla taco, burrito, or even on its own.
a piece of pie on a plate with a fork and knife next to it, that says looking for the ultimate comfort food? our vegan combat is not just easy to make but
Vegan Cornbread Recipe | Easy & Fluffy | Dairy-Free Delight
Enjoy freshly baked, golden-brown Homestyle Vegan Cornbread. This classic favorite has been reimagined for a plant-based lifestyle. With simple, wholesome ingredients, this easy-to-follow recipe offers the same fluffy texture and rich, buttery taste you love, without any dairy or eggs. Whether you pair it with chili or spread it with vegan butter and maple syrup, our Homestyle Vegan Cornbread is sure to satisfy your cravings and bring a touch of homemade love to any meal.
a loaf of bread in a skillet with the words simply your baking no - knead 3 ingredient bread
Easy 3-Ingredient No-Knead Bread Recipe - Quick & Delicious
roasted fingerlings with zaata in a white bowl on top of a table
AMAZING ROASTED FINGERLINGS WITH ZA’ATAR
kale sandwich healthy and vegan on a plate with a glass of water in the background
HEALTHY VEGAN KALE SANDWICH
a white plate topped with salad covered in nuts
VEGAN HONEY-MUSTARD ROASTED VEGGIE SALAD
This vegan honey mustard roasted veggie salad is one of my favorite side dishes during fall and winter. But my favorite thing about this dish is definitely the dressing. This vegan honey mustard is tangy, sweet, and perfect as a salad dressing or as a dipping sauce.
a plate with apples, cranberries and other foods on it that says vegan recipes for thanksgiving
VEGAN RECIPES FOR THANKSGIVING
Here you will find the best vegan recipes for Thanksgiving Day. All the recipes are full of flavor and with traditional flavors of this time of year.
a close up of food on a plate with the words vegan lentil loaf with tomato glaze
Vegan lentil loaf with amazing tomato glaze
This recipe for vegan lentil loaf is very easy to prepare and it is perfect to start with a vegan diet or a meatless weekday.
lentil and mushroom ragu in a red pot with the title vegan lentil and mushroom ragu
VEGAN LENTIL AND MUSHROOM RAGU
This Vegan Lentil and Mushroom Ragu is the perfect dish for a romantic dinner, special celebration, or even ready in the fridge/freezer to serve the whole family.
an apple salad with brussels sprouts on a cutting board
APPLE SALAD WITH BRUSSELS SPROUTS
This apple salad with brussels sprouts, pomegranate seeds, and an epic maple-balsamic vinaigrette is delicious, nutritious, and very easy to prepare. This salad is perfect as a side dish for the Holidays ( Thanksgiving or Christmas dinner), but I’m pretty sure that once you try it, you’ll eat it year-round.