A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.
Vegan Potstickers - Cilantro and Citronella Veggie-stuffed potstickers: a great vegan and vegetarian appetizer or main dish. Make your own wonton wrappers to be sure they're free from all animal product.
Simple and very tasty, this kid-friendly Basic Cauliflower Fritters recipe is a must-have for any housewife. Sub out regular flour for almond flour to make it low carb. And use lard in place of veggie oil!