Żurek świąteczny  (Żurek - sour rye soup - is a traditional soup for Easter in Poland, recipe in Polish)

Żurek świąteczny (Żurek - sour rye soup - is a traditional soup for Easter in Poland, recipe in Polish)

Sękacz domowy (Sękacz (Pyramidal Cake or in other countries known as Baumkuchen, Gateau a la broche, Šakotis) is incredible in taste and shape.  In the prewar Poland the sight of a Sękacz decorated with sugar flowers in the capital shop windows was a sign of the approaching Easter

Sękacz domowy (Sękacz (Pyramidal Cake or in other countries known as Baumkuchen, Gateau a la broche, Šakotis) is incredible in taste and shape. In the prewar Poland the sight of a Sękacz decorated with sugar flowers in the capital shop windows was a sign of the approaching Easter

Jaja faszerowane w skorupkach podsmażane na maśle  (Stuffed eggs in shells)

Jaja faszerowane w skorupkach podsmażane na maśle (Stuffed eggs in shells)

Wielkanocna Baba z jajami  (Bund cake with eggs and spinach)

Wielkanocna Baba z jajami (Bund cake with eggs and spinach)

Chlebki do żurku i nie tylko.. ;) (Bread bowls - recipe in Polish)

Chlebki do żurku i nie tylko.. ;) (Bread bowls - recipe in Polish)

Zupa chrzanowa (Horseradish soup)

Zupa chrzanowa (Horseradish soup)

Babka z ajerkoniakiem (advocaatem)

Babka z ajerkoniakiem (advocaatem)

Kotlety jajeczne (Egg cutlets)

Kotlety jajeczne (Egg cutlets)

Babka czekoladowa z chili, czyli Ostra Babka (Chocolate bundt cake with chili and avocado)

Babka czekoladowa z chili, czyli Ostra Babka (Chocolate bundt cake with chili and avocado)

Sałatka jarzynowa | Pełny talerz

Sałatka jarzynowa | Pełny talerz


Więcej pomysłów
Jaja faszerowane w skorupkach podsmażane na maśle  (Stuffed eggs in shells)

Jaja faszerowane w skorupkach podsmażane na maśle (Stuffed eggs in shells)

Żurek świąteczny  (Żurek - sour rye soup - is a traditional soup for Easter in Poland, recipe in Polish)

Żurek świąteczny (Żurek - sour rye soup - is a traditional soup for Easter in Poland, recipe in Polish)

Chlebki do żurku i nie tylko.. ;) (Bread bowls - recipe in Polish)

Chlebki do żurku i nie tylko.. ;) (Bread bowls - recipe in Polish)

Pasztet warzywny (Vegetable pâté, recipe in Polish)

Pasztet warzywny (Vegetable pâté , recipe in Polish)

Sękacz domowy (Sękacz (Pyramidal Cake or in other countries known as Baumkuchen, Gateau a la broche, Šakotis) is incredible in taste and shape.  In the prewar Poland the sight of a Sękacz decorated with sugar flowers in the capital shop windows was a sign of the approaching Easter

Sękacz domowy (Sękacz (Pyramidal Cake or in other countries known as Baumkuchen, Gateau a la broche, Šakotis) is incredible in taste and shape. In the prewar Poland the sight of a Sękacz decorated with sugar flowers in the capital shop windows was a sign of the approaching Easter

Biała kiełbasa pieczona na kaszy gryczanej z musem jabłkowo-chrzanowym (Sausage on buckwheat groats with apple and horseradish mousse)

Biała kiełbasa pieczona na kaszy gryczanej z musem jabłkowo-chrzanowym (Sausage on buckwheat groats with apple and horseradish mousse)

Babka drożdżowa z nutellą i polewą czekoladową – przepis – I Love Bake / Chocolate bundt cake with nutella. (in Polish)

Babka drożdżowa z nutellą i polewą czekoladową – przepis – I Love Bake / Chocolate bundt cake with nutella. (in Polish)

Babka Bundt Cake

Babka Bundt Cake

Chocolate Babka

Chocolate Babka

If you stroll into Andres, the Hungarian bakery and cafe on the Upper East Side, and ask for a babka, they'll hand you this bundt cake-looking thing. "The Hungarian version of babka," they explain, but its real name is actually Kugelhupf (or Gugelhupf or bábovka, depending on what part of the world you're in). Whatever you want to call it, it's the best thing we tasted that day.

Taste Test: The Best Babka in New York City

If you stroll into Andres, the Hungarian bakery and cafe on the Upper East Side, and ask for a babka, they'll hand you this bundt cake-looking thing. "The Hungarian version of babka," they explain, but its real name is actually Kugelhupf (or Gugelhupf or bábovka, depending on what part of the world you're in). Whatever you want to call it, it's the best thing we tasted that day.

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