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Wielkanoc (Easter)

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Żurek świąteczny (Żurek - sour rye soup - is a traditional soup for Easter in Poland, recipe in Polish)

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Sękacz domowy (Sękacz (Pyramidal Cake or in other countries known as Baumkuchen, Gateau a la broche, Šakotis) is incredible in taste and shape. In the prewar Poland the sight of a Sękacz decorated with sugar flowers in the capital shop windows was a sign of the approaching Easter

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Jaja faszerowane w skorupkach podsmażane na maśle (Stuffed eggs in shells)

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Wielkanocna Baba z jajami (Bund cake with eggs and spinach)

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Babka czekoladowa z chili, czyli Ostra Babka (Chocolate bundt cake with chili and avocado)

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Kotlety jajeczne (Egg cutlets)

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Zupa chrzanowa (Horseradish soup)

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Chlebki do żurku i nie tylko.. ;) (Bread bowls - recipe in Polish)

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Pasztet tradycyjny (Homemade pâté)

Babka z ajerkoniakiem (advocaatem)