Terracotta cooking stand and casserole
Stand from House XVII, 3rd c. BCE. IP 520. Casserole (λοπάδα) from House XV, c. 250-200 BCE. IP 539. From the Rachi settlement at Isthmia. Archaeological Museum of Isthmia, Greece.
The Hague, KB, 76 F 2_Fol. 275r_Libro d'Ore di Filippo di Borgogna_1450-1460ca
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How to cook for a 16th-century banquet: Bartolomeo Scappi - Italian Ways
Bartolomeo Scappi (ca. 1500-1577) was a great Italian cook. Born in Dumenza, in the province of Varese, he worked at the service of various cardinals before reaching the height of his career as chef for Pope Pius V. Scappi also published a cooking essay that is considered the most important of his time. Philosophy historian […]