Gnocchi Mac and Cheese | Gimme Some Oven
This Gnocchi Mac and Cheese recipe is rich, creamy, classic, and oh-so-comforting and delicious.
Gnocchi with White Beans
Here’s one of those no-fuss gnocchi recipes you can toss together and cook in one skillet. Ideal for a busy weeknight, it’s also good with crumbled Italian chicken sausage if you need to please meat lovers. —Julianne Meyers, Hinesville, Georgia
Cheesy Baked Gnocchi - bell' alimento
I’m kind of over winter. There I said it. I’m not cut out for colder temperatures. I’m not fan of bundling up and wearing so many layers I look like a marshmallow. I’m more of a light scarf and flow-y shirt with jeans kind of girl. Cute open toed wedge sandals and accessories mandatory. CanRead More
Creamy Pesto Gnocchi with Bacon & Parmesan | Easy Dinner Recipe
Creamy Pesto Gnocchi with Bacon & Parmesan is a quick, easy, and mouth-wateringly delicious dinner recipe. It's super simple to prepare in just 15 minutes!
Baked Gnocchi with Ricotta - Under 30 Minutes! - Taste and Tell
Dinner in a flash! This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner.
This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients as much as you can before using. Let the ricotta drain of excess water by placing it in a strainer over a bowl and leaving it in the refrigerator for at least 30 minutes before using.
Garlic Bread Crusted Gnocchi Mac and Cheese | Cinnamon-Spice & Everything Nice
Gnocchi meets mac and cheese meets garlic bread in this Italian-American fusion of delicious, comforting flavors. Serve as a side or main.
Crispy Chicken, Bacon and Pesto Gnocchi Skillet - Iowa Girl Eats
Crispy Chicken, Bacon and Pesto Gnocchi Skillet is a 20 minute gluten-free dinner recipe that's simple and satisfying. Made with just 5 ingredients and in 1 skillet, too!
Creamy Caprese Gnocchi | Cinnamon-Spice & Everything Nice
Gnocchi tossed in a creamy Parmesan sauce with lots of fresh basil, gooey cubes of mozzarella cheese, fresh tomatoes and toasty pine nuts. Totally inspired by the much-loved Caprese salad.
An easier version of an Italian favorite, using instant mashed potatoes. This recipe can easily be double, tripled, etc. I make multiple batches, and freeze. To freeze, put on cookie sheets until frozen, and then put into plastic bags. Serve with your favorite spaghetti sauce.