A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, and crowned with pistachios and rose petal jam. A drizzle of syrup flavored with orange blossom and rose water puts the final seal of perfection
Jannese I love octopus! Actually, I love all seafood, but octopus was always a special treat when my dad prepared it, Puerto Rican style. Puerto Ricans enjoy a bounty of seafood thanks to their island location in the Caribbean, and they sure .