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food bowls

food bowls

Chilled Herb Crusted Tuna over a red beet, mandarin orang and Avocado chilled salad recipe #recipe #salad

Chilled Herb Crusted Tuna over a red beet, mandarin orang and Avocado chilled salad recipe #recipe #salad

Noix de coquille saint jacques, truffes et moelle de bœuf #plating #presentation

Noix de coquille saint jacques, truffes et moelle de bœuf #plating #presentation

The Klein: The Studio. #plating #presentation

The Klein: The Studio. #plating #presentation

#plating #presentation

#plating #presentation

Seared foie gras with apple-celery salad, hazelnuts, pickled huckleberries by Chef Bruce Kalman at Union in L.A.

Seared foie gras with apple-celery salad, hazelnuts, pickled huckleberries by Chef Bruce Kalman at Union in L.A.

© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

Noel Ng

Noel Ng

http://davidgriffen.co.uk/food-photography-blog/hakkasan/ Copyright - David Griffen Photography

http://davidgriffen.co.uk/food-photography-blog/hakkasan/ Copyright - David Griffen Photography