Paulina Salwowska

Paulina Salwowska

Paulina Salwowska
More ideas from Paulina
Christmas Pavlova: estandar.-6 claras, 2tazas azucar, 6 cditas de maicena. 3 cditas vinagre. 1 cdita de vainilla. Batir las claras e ir agregando poco a poco el azucar hasta terminar, luego agregar la maicena, vainilla y vinagre. BATIR 10 minutos mas. ponerlo en una bandeja con papel parshment, forma (preferiblemente redonda torre y un hueco en el centro) o esa. Precalient15 minutos a 107ºC(ó 225º en F ).Hornee por 2 horas sin abrir. luego apague el horno y deje enfriar adentro sin abrirlo.

What’s inside the box? During my time on Masterchef, I have to say that Mystery Box challenge was definitely my favourite challenge of them all. I think it is the only challenge that I can ac…

2,178 Likes, 19 Comments - The Bike Shed Motorcycle Club (@bikeshedmc) on Instagram: “Clean, simple Brat-style customs, we never tire of seeing a well built one like this CB750 by…”

Clean, simple Brat-style customs, we never tire of seeing a well built one like this by from North Carolina Head to the Bike Shed for the build feature and full sized photos.

Holiday Cranberry and Pomegranate PavlovaThe crunchy outer layer of this holiday cranberry and pomegranate pavlova with melt-in-your-mouth marshmallowy meringue inside topped with heavenly marbled mascarpone cream and berries is a pure festive paradise in your mouth!

Holiday Cranberry and Pomegranate PavlovaThe crunchy outer layer of this holiday cranberry and pomegranate pavlova with melt-in-your-mouth marshmallowy meringue inside topped with heavenly marbled mascarpone cream and berries is a pure festive paradise