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Ingredients (for 6 pieces) 15cm lavash 400 g ground beef Salt and pepper, For the sauce, Ketchup, mayonnaise, mustard, chopped pickles (adjust the amount according to your taste) Onion, lettuce, tomato, cheddar cheese. Preparation; Add salt and black pepper to the minced meat and knead it well. Share it on the lavash and stick it nicely and evenly. At this stage, you can add tiny chopped onion and press. Add a little oil to the pan over medium heat and place the minced side in the pan. Press with a spatula in between. Then turn over and add the cheese, wait until the cheese melts and then remove from the pan. Do the same for all of them. Add as much of the ingredients as you wish.
THE EASIEST NO KNEAD CIABATTA
Makes 4 Ciabattas 350g Bread Flour 315g water 7g salt *3g Instant Yeast 10g Olive Oil *For the sourdough version, replace instant yeast with 70g levain (a fed sourdough starter added to the dough at peak) METHOD Mix water, yeast, salt, olive oil and flour Rest for 30min Perform 1 set of stretch-and-fold Rest 30min. 2-3 Coil Folds with 30min rest between each fold. place the dough in the fridgeovernight cold proot. The next day, tip the dough out onto a well-floured surface Divide into 4 portions and proof the dough Preheat oven at 250C. Final proof until almost double. Bake at 250C for 15 min with steam (place a tray of boiling hot water beside or under your ciabatta) Remove steam and turn down the oven to 210C Continue baking for another 10 min Enjoy your favourite s
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