Pati Buckle

Pati Buckle

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Pati Buckle
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Introducing one of my new favorite frosting recipes – French Buttercream! This recipe is from my newly released book, ‘The European Cake Cookbook’. You’ll find this recipe used throughout the book! If you’ve never tried making and using this version of buttercream, you’re in for a real treat! It’s silky smooth, luscious, flavorful and it …

Introducing one of my new favorite frosting recipes – French Buttercream! This recipe is from my newly released book, ‘The European Cake Cookbook’. You’ll find this recipe used throughout the book! If you’ve never tried making and using this version of buttercream, you’re in for a real treat! It’s silky smooth, luscious, flavorful and it …

Perfect Buttercream sharp edges for under the fondant

Step by step tutorial on using waxed paper to create perfect buttercream stripes. Part 1 details covering the cake with buttercream to create straight sides