Lucille Ball’s persimmon cake is a recipe that I tasted many years ago, and have often thought about making, especially when autumn rolls around.  It’s a sweet and rich cake, and I was so happy to come across the recipe recently in my vintage Celebrity Cookbook

Lucille Ball’s persimmon cake is a recipe that is great when autumn rolls around. It’s a sweet and rich cake from a celebrity cookbook

This sweet potato flatbread only takes three ingredients, sweet potatoes, flour and salt. It is soft, flexible and tastes amazing, perfect as a wrap or dip.

Sweet Potato Flatbread

This sweet potato flatbread only takes three ingredients, sweet potatoes, flour and salt. It is soft, flexible and tastes amazing, perfect as a wrap or dip.

Strawberry pistachio entremet

Delicious multi-layer entremet with strawberries, pistachios, hazelnuts and chocolate!

Vegan entremet

vegan entremet (millet cheeesecake, aqua faba rasberry mousse and coconut mousse)

Sacher Torte 200 years later

Sacher Torte 200 years later

Pailleté Feuilletine

Pailleté Feuilletine

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