Taco Pickles...a mix of radishes, carrots, jalapeno, cilantro and mix of vinegars to make a relish to put on tacos salads sandwiches or even grilled fish

A fun way to save extra spring veggies to enjoy through summer: Taco Pickles.a mix of radishes, carrots, jalapeno, cilantro and mix of vinegars to make a relish to put on tacos salads sandwiches or even grilled fish

Pickled Recipes: How to Pickle Garlic  Call me crazy but I love pickled garlic. The kinds they have at the Safeway Deli are too good.

Pickled Recipes: How to Pickle Garlic

Have you ever wanted to learn how to pickle garlic? Maybe you& never really thought about it before but pickled garlic is a great addition to many dishes including salads and cold pastas. If you already know the great taste of pickled garlic,.

chia jam watermark copy

This can be made in minutes. Makes a great spread or yogurt topping. 2 cups fresh blueberries cup chia seeds T maple syrup (Blend & fridge!

bucketlist - make sauerkraut: 3 quarts water  13½ tablespoons coarse kosher salt, fine sea salt or pickling salt (divided; see note)  12 pounds green cabbage (3 or 4 medium heads)

How To Make a Big Batch of Brined Sauerkraut

In today's shaky economic times combined with a movement to eat more sustainably, we're turning more to DIY food-related projects

Simsamsue in a House of Blue!: Watermelon Jelly

WATERMELON JELLY 6 C. pureed Watermelon 5 C. white sugar C bottled or fresh lemon juice 1 pkg Pectin Cut up the watermelon. It is important to.

Pickling takes the natural sweet-tart nature of the cranberry and amplifies it. Like so many cranberry concoctions, this one is so, so good with turkey, chicken and ham.

Pickled Cranberries

Pickled Cranberries Pickling takes the natural sweet-tart nature of the cranberry and amplifies it. Like so many cranberry concoctions, this one is so, so good with turkey, chicken and ham.

sok z sosny

Sok z sosny, nalewka i syrop sosnowy – jak zrobić.

Ten smalczyk robiła moja babcia. Przepis przechodzi z pokolenia na pokolenie i smakuje każdemu- ma widać smak ponadczasowy. SMALEC Z JAB...

Ten smalczyk robiła moja babcia. Przepis przechodzi z pokolenia na pokolenie i smakuje każdemu- ma widać smak ponadczasowy. SMALEC Z JAB...

MojeTworyPrzetwory: Jagody na zimę - zasypane cukrem

MojeTworyPrzetwory: Jagody na zimę - zasypane cukrem

bez-czarny-przetwory

Bez czarny - konfitura:) Łatwy i tan pzrepis!

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