Last updated 1 year ago
Kettle Chip-Crusted Fried Green Tomatoes with Tasso Tartar Sauce Recipe
Kettle Chip-Crusted Fried Green Tomatoes with Tasso Tartar Sauce Recipe | Pull out the fryer and make crunchy fried green tomatoes. Tasso is a highly spiced, cured, and smoked pork used to flavor dishes in Cajun cooking. You will often find it used in gumbos. If you can’t find tasso, look for Andouille sausage, another heavily spiced pork sausage used in Cajun dishes.
Tomato Ricotta Phyllo Tart | Girl Versus Dough
Tomato Ricotta Phyllo Tart | This post is a celebration of all the freshness and flavor of the garden in a phyllo tart form. In other words: a crispy, flaky, buttery crust topped with creamy lemon-herb ricotta and sliced heirloom tomatoes topped with salt and pepper. #foodporn #lovetomatoes
Tomato, Cheddar, and Bacon Pie Recipe
Tomato, Cheddar, and Bacon Pie | We raised the ante on classic tomato pie with a sour cream crust studded with bacon, layers of colorful tomatoes, and plenty of cheese and herbs to tie it all together. For best results, seed the tomatoes and drain the slices before baking.
Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme - Wry Toast
THE best way to use your tomato surplus, Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme is as tasty as it is stunning! Serve at brunch, dinner or as a party appetizer. Everyone love this recipe!