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pumpkin tuile recipe by Chef Eddy Van Damme (one reader increased the flour by 6x and had better results)

pumpkin tuile recipe by Chef Eddy Van Damme (one reader increased the flour by and had better results)

Garlic & Herb Beef Tenderloin

Here we are on day of my 12 Days of Christmas fun. Did you make sure to enter yesterday’s giveaway for your chance to win a HelloFresh meal delivery for your family?

Smoked Duck | Beetroot Purée | Boudin Noir | Fig @mrestaurants_ #24hourcookbook #recipes #toplondonrestaurants #raisingthesteaks #simple by mikereidchef

Smoked Duck | Beetroot Purée | Boudin Noir | Fig @mrestaurants_ #24hourcookbook #recipes #toplondonrestaurants #raisingthesteaks #simple by mikereidchef

Dinner-party elegance in a 20-minute dish? It’s possible, when you start with great ingredients that require little embellishment. Here, we use sea bass, a tender, mild-flavored fish with a lovely buttery quality. Any white-fleshed fish will take well to the bright flavors of the simple grapefruit-and-orange topping. | Cooking Light

Dinner-party elegance in a dish? It’s possible, when you start with great ingredients that require little embellishment. Here, we use sea bass, a tender, mild-flavored fish with a lovely buttery quality. Any white-fleshed fish will take well to