One day I went to visit my aunt and she was cooking chicken. What delicious meat it turned out to be! I was delighted. Of course, I took her recipe, and now I often cook chicken drumsticks or wings in this spicy “Mystery” marinade according to my aunt’s recipe.
Chicken dishes are appropriate for any day: both weekdays and holidays. It would seem that everyone knows how to cook chicken. However, chicken is not so easy to cook, it requires both knowledge and skills. Chicken wings and thighs are best braised or cooked in sauce. The main thing is to fry the first few minutes on high heat, and then stew in the sauce, so you get juicier.
It's ideal to cook the wings outdoors on the grill, but it's just as good in the oven. Barbecue sauce gives the wings a light crispy, flavorful crust and an amazing aroma. The recipe is simple, the ingredients are affordable, and the taste is incredible. Hot wings with crispy skin and soft meat inside will not leave anyone indifferent! Try it!