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Steak Recipes & Cooking Tips

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Ribeye Steak with Sautéed Wild Mushrooms
Ribeye Recipes You’ll Definitely Want to Pin for Later
Meet the perfect ribeye. 😳 😮 🤤

Steak Recipes

319 Pins
How to cook a perfect steakhouse-style steak using the reverse-sear method. Cook a juicy ribeye, New York strip, filet mignon, or T-bone by roasting in the oven low and slow and finish by searing in a hot skillet or outdoors on the grill. Your steak will be tender and incredibly juicy with a perfect internal doneness (we recommend medium-rare) and a great crust. Get our reverse-sear steak cooking guide now.
Want the secret to the perfect, flavorful, and juicy steak? Try a simple dry brine. Dry brining is a method to brine your meat without any liquid that will result in the juiciest steak possible. It is the next level of steak cooking for tender, delicious steak every time. You can dry brine any steak cut and cook with your desired method for a more tender steak with a great crust. Dry brining improves the tenderness of any steak. Check out our steak dry brining guide now.
Is there anything better than a thick, juicy, tender steak cooked to absolute perfection? Learn how to sous vide a thick, beautifully marbled Omaha Steaks 32 oz King Cut New York Strip steak in just a few simple steps. Using the sous vide method, you’ll be able to achieve the consistent 125°F to 135°F heat it requires for medium-rare doneness, while also getting intense permeation of the herbs. Finish with a quick pan-sear for a great crust. Get our sous vide guide for thick steak.

Steak Cooking Tips

427 Pins
Grilled T-Bone Steak with Maytag Blue Cheese and Sun Dried Tomato Butter
Do you have a favorite side of the T-bone? Nothing is better than two steaks in one - filet mignon AND New York strip. ⠀ ⠀ #tbone
Watch our easy video tutorial to easily tell when your steak is done. Never guess again when your steak is cooked to medium rare or your desired doneness.

T-bones & Porterhouses

20 Pins
This easy beef steak Diane dish is a classic recipe that will take you back in time. This beefy, peppery, creamy masterpiece is a traditional steakhouse meal of the 40s, 50s, and 60s. Featuring a flavorful and buttery-tender filet mignon drizzled with an umami-packed sauce of mushrooms, shallots, half-and-half, lemon juice, Dijon-style mustard, Worcestershire sauce, and an optional splash of brandy, it’s as big on flavor as it is on nostalgia. Get the recipe.
Can’t decide between steak and seafood for dinner? Why choose when you can have them both with this steakhouse-style surf 'n turf recipe! Our filet mignon with spicy shrimp broth recipe is hearty, rich, savory, spicy, and sure to satisfy even the most indecisive of appetites! Served with a side of succotash and creamy parsnip purée for a complete meal. Get the recipe.
Our Southern Italian steak and pasta recipe is the perfect marriage of savory, juicy, tender Butcher's Cut Filet Mignon steak and cheesy, oh-so-hearty penne pasta with homemade pasta sauce. This family-friendly dish is sure to have everyone at the table screaming for an encore! Get the recipe.

Filet Mignon

106 Pins
​Potato chips and steak? This unique 4-ingredient recipe is a marriage of America’s favorite snack food and an iconic bold, beefy steak. Cooked to perfection using the sear-roast method, this encrusted New York strip steak recipe will be your new weeknight go-to dinner. The steak sauce and potato chips add delicious flavor and provide the ultimate steak crust. Try this simple steak recipe.
If you’ve been craving a true steakhouse experience but don’t want to leave the house, our Southwest rubbed steak with creamy peppercorn sauce and Parmesan-herb steakhouse fries recipe is here to save the day! Ready in just 25 minutes from start to finish, you’ll enjoy the luxurious, gourmet tastes of a steakhouse meal without the long wait. So, get out your best knives and set the table: we’re having steak tonight. Get the recipe now.
Do you call it a New York Strip, or one of the other (many!) names this delicious steak goes by? 🤔 For instance: the Kansas City Steak, Ambassador Steak, Boneless Club Steak, Hotel-Style Steak, and Top Loin, to name a few! (Internationally, there's even more!) So, what name do you prefer?

New York Strip Steak

48 Pins
Naturally lean steak with bold, beefy flavor and 100% delicious. Try a top sirloin today! #topsirloin #steak #steakdinner #steaklover #steaklovers #steaksteaksteak #steaktime #topsirloinsteak #foodie #meatlover #meat #beef #bee
Enjoy a delicious steak anytime with these 4 simple indoor steak cooking methods. Discover how to sear-roast steak in the oven, cook steak in a pan, in the broiler and sous-vide steak cooking method. #steakcooking #steak #steakintheoven #cookingsteak #sousvide #cooksteakindoors #cookingtips #omahasteaks
72 oz King Cut Top Sirloin. The skills to craft a steak like this from the tender, flavorful center of the Top Sirloin take years to acquire. It's - we're not kidding - four and a half pounds of our best beef, cut beautifully into a beautiful one-of-a-kind giant steak. This steak simply has to be seen to be believed. Try it today.

Top Sirloin

30 Pins
If you’ve got 20 minutes and a craving for tender steak, savory veggies, and melty cheese on a crisp hoagie roll, then you need to try this ribeye Philly cheesesteak recipe. This epic hoagie sandwich is made with tender, thinly sliced, and perfectly-seasoned ribeye steak, sauteed onions and bell pepper, and topped with melty provolone cheese. Get the recipe now.
If you’re hosting a small get-together or simply looking to elevate dinnertime for your family of six (or more!) but can’t find a recipe worthy of your menu, look no further! Our king cut bone-in ribeye with bourbon pan sauce recipe is as simple as it is stunning. All it takes is a little planning and a big appetite to bring them to the table with this scale-smashing 48 oz. rich and buttery ribeye, wonderfully complemented by an outstanding crust and umami-packed bourbon pan sauce.
4 ways to cook a Private Reserve ribeye cap roast, also know as a rib crown, including sear and slow roast method, quick roast method or on a gas or charcoal grill. Top this decadent beef roast with our recipe for smoky bacon, garlic, and shallot butter for a meal to impress for any holiday, birthday, special occasion or a homemade dinner.

Ribeye Steak

84 Pins
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