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Best Ever Vegan Fried Rice with Scrambled Tofu - Whether you serve it for lunch or dinner, this vegan fried rice is one of the best you'll ever make! It's simple, delicious, and healthy - what more could you ask for?
One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!
Tomato Basil Pasta with Lemon and Garlic!! This awesome summer side dish is done in about the time it takes the pasta to cook! (vegan)
DIY Nutella - dairy free, sugar free. 2½ cups hazelnuts 2 tsp. vanilla extract ⅓ cup cacao powder 1½ tsp. powdered stevia ¼ tsp. sea salt ⅔ cup almond milk Roast hazelnuts at 400 for 10-15 min. Remove skins and blend in food processor to make nut butter. Blend in remaining ingredients adjusting amounts to taste. Store in airtight container.