1:25
Pavlova with Vanilla Cream and Berries
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1:14
Easy Australian Pavlova Recipe
Wandercooks - Sarah and Laura
0:27
Creamy, smooth, tangy Whipped Lemon Curd perfect for desserts!
Yield 1 cup Ingredients 2 eggs 1/3 cup sugar Zest from one lemon (used Meyer Lemon) 1/3 cup lemon juice 6 tbsp butter cubed room temperature Instructions In a bowl rub together sugar and lemon zest until the mixture is moist, grainy and yellow. Whisk in the eggs and the lemon juice. Pour the mixture into a saucepan and cook over medium heat stirring consistently until sauce starts to thicken. Remove from the heat and strain the curd. Let it cool for 10 minutes. Add the cubed butter and use a blender or hand blender to whip the curd until it becomes homogenous and smooth. Pour into a jar and refrigerate for a couple of hours. The lemon curd will have a smooth thick consistency. Enjoy! #lemoncurd #lemon #springtime #yellow #meyerlemon #reeloftheday #reelitfeelit #homemade #fromscrat
1:26
Pavlova en couronne de Mamma Pavlova
1hr 45min · 8 servings La meilleure recette pavlova aux fruits ! Je vous donne la recette de la meringue parfaite pour réussir votre pavlova ! Retrouvez d’autres idées de desserts à base de meringue sur mon profil Mamma Pavlova pavlova fruits rouges recette du pavlova recette pavlova individuelle pavlova individuelle recette pavlova aux fruits recette chantilly pavlova fruits exotiques recette pavlova fraises Ingrédients • 120g de blancs d’oeufs • 240g de sucre semoule ou 120 de sucre glace / 120g de sucre semoule • 1 cc de jus de citron • 1 cc de maïzena • 1 gousse de vanille • 200g de crème liquide 30% MG • 80g de mascarpone • 1 gousse de vanille • fruits • Coulis de fruits •
