olaf michalczyk

olaf michalczyk

olaf michalczyk
More ideas from olaf
Octopus, ‘black rice’, saffron by Paul Welburn

Paul Welburn& striking sous vide octopus is cooked low and slow in a water bath then pan roasted for a nice crisp finish. The tentacles sit on top of a rice squid ink risotto and are topped with pickled dulse