Pietruszka / parsley
Similar ideas popular now
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form. They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah. The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes. (Photo: Jim Wilson/The New York Times)
Middle Eastern Spicy Potato Salad Recipe | The Mediterranean Dish. A light, mayonnaise-free potato salad. Loaded with flavor from garlic, spices like turmeric, fresh herbs and lime juice. Comes together in mins! Click the image to see the step-by-step on The Mediterranean Dish!
This recipe for Southern Milk and Honey Corn on The Cob will be one of the best corn on the cob recipes you will have ever try this season hands down; made with delicious Florida sweet corn, simmered slowly in whole milk, organic honey, unsalted butter, and seasoned to perfection with Cajun spices, kosher salt, and freshly ground peppercorns. So darn good you won't even bother with extra butter or salt.