I want to just use the sauce from this recipe on Vegan "chicken" Thai Pineapple Peanut Chicken Satay - Smothered in an incredible sauce of pineapple juice, brown sugar, peanut butter, etc. and can be grilled or broiled.
Even non-sweet potato eaters will fall in love with this recipe. Between the slightly crisp pieces and the garlicky basil sauce they are sure to fall in love. Get this quick recipe here. Skip the oil & butter