Vegetarian Sandwich Recipes

Do you have pumpkin puree leftover from Thanksgiving that you don’t know what to do with? Or are you looking for a new recipe for homemade bread? Well, search no more! Here is a delicious recipe for pumpkin bread. #vegetarian #breakfast #bread #baking

Tender roasted cauliflower replaces the chicken in these crowd-pleasing vegetarian sandwiches.

Sweet potatoes and smoky black beans make these vegetarian wraps filling and delicious! Adapted from Everyday Food's Southwestern Chicken Wraps.

Crispy black bean flautas adapted from Heather Christo's Chicken Flautas with Spicy Avocado Sauce.

A vegetarian version of gyros made with grilled mushrooms, peppers, zucchini, and onions.

This vegan bruschetta is made with toasted baguette slices topped with creamy cashew cheese and your choice of three toppings.

These vegan sandwiches are made with tangy balsamic roasted beet slices and slathered in a creamy dairy-free cashew cheese.

This week's vegetarian and gluten-free meal plan includes tempeh tacos, vegetarian pho, and more!

This week's vegetarian meal plan includes roasted strawberry and brie grilled cheese, pad see ew, and more!

Creamy blue cheese is slathered over toasted rye bread and topped with juicy pear slices, peppery arugula and tangy balsamic glaze to make this open-faced pear sandwich.

Roasted butternut squash makes a delicious (and different!) filling for panini.

Peppery arugula pesto is the perfect match for sweet roasted red pepper and mozzarella cheese. Serve these sandwiches hot or cold.

Jackfruit is simmered in spicy Korean barbecue sauce, topped with creamy tahini slaw and stuffed into buns in these flavor-packed pulled jackfruit sandwiches.

Roasted butternut squash makes a delicious (and different!) filling for panini.

Vegetarian meatballs made with raw almonds, broccoli, and Parmesan cheese. Perfect for adding to your next bowl of pasta!

Is it a soup? Or is it a sandwich? It's both! These grilled panini sandwiches are full of caramelized onions and Gruyere cheese—it's French onion soup in sandwich form.