Rafał Obrączka

Rafał Obrączka

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Rafał Obrączka
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Pickling begins with Ginger! figuring out how to make my favorite addition to sushi! Just for myself! ....

Now is the season to make pickled ginger! Much better than storebought. [Says to refriderate after mixing but I would leave out days to ferment first,(has enough salt) then refridgerate]