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Progresso Chicken Noodle Soup #QualityIngredients

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 6y
Collection by
NYCLaurenBeth
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5 Reasons to Buy Progresso Light Chicken Noodle soup @Walmart #QualityIngredients
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NYCLaurenBeth
NYCLaurenBeth
Progresso Chicken Noodle Soup #QualityIngredients
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Talk about a magically flavor combination. We started with our favorite Chicken noodle soup and took it 'Up A Notch' by adding some lemon and fresh herbs. Start by heating up a bowl of our chicken noodle, bring it to a boil first then let it simmer on low. While the soup is simmering, chop up some of your favorite fresh herbs; we choose to use a combination of parsley, chives and dill. Finish it up by adding a squeeze of lemon, stir and serve. We know, you're thinking, 'Don't mess with a cla... Favorite Chicken, Food Quality, Chives, Bread Crumbs, Artichoke, Fresh Herbs, Soups And Stews, Squeeze
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Talk about a magically flavor combination. We started with our favorite Chicken noodle soup and took it 'Up A Notch' by adding some lemon and fresh herbs. Start by heating up a bowl of our chicken noodle, bring it to a boil first then let it simmer on low. While the soup is simmering, chop up some of your favorite fresh herbs; we choose to use a combination of parsley, chives and dill. Finish it up by adding a squeeze of lemon, stir and serve. We know, you're thinking, 'Don't mess with a cla...
HOW TO MAKE IT: 1. Heat oil over medium heat, add garlic (1 clove) and lemon grass (1 stem). Fry until fragrant. 2. Add the red curry paste (1/2 Tbsp), stir so everything is coated. 3. Pour in 1 can of Traditional Progresso Chicken Noodle Soup, coconut milk (1/2 cup) and fish sauce (1/2 Tbsp). Toss in sliced onion (1/4 cup) and red bell pepper (1/2 cup). Bring to a boil. 4. Squeeze in some lime juice. Serve with lime wedge and cilantro. Red Curry Paste, Thai Curry, Lime Wedge, Gingerbread Houses, Tasty, Bell Pepper
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HOW TO MAKE IT: 1. Heat oil over medium heat, add garlic (1 clove) and lemon grass (1 stem). Fry until fragrant. 2. Add the red curry paste (1/2 Tbsp), stir so everything is coated. 3. Pour in 1 can of Traditional Progresso Chicken Noodle Soup, coconut milk (1/2 cup) and fish sauce (1/2 Tbsp). Toss in sliced onion (1/4 cup) and red bell pepper (1/2 cup). Bring to a boil. 4. Squeeze in some lime juice. Serve with lime wedge and cilantro.