Brining is simple—and the payoff is big. (Plus it works on chicken and pork, too.)

I like to make my own seasoning mixes. Making your own seasoning is a money saver. Also, you control what goes into the mix. For instance, if you are allergic to an ingredient, don't use it. If you are restricting your salt intake, omit the salt or replace with a low sodium substitute. Your mixes are customized to your likings and your health guidelines. You can't readily find that in a premixed package at your local grocery store. I generally have all the ingredients needed, to make…

This homemade fajita seasoning mix recipe is perfect for marinading chicken or steak, making a dip, or seasoning veggies. It is also paleo and whole30 compliant AND so good you are sure to be hooked in no time! After a week of Whole30 I decided that the best part of the food challenge, hands down, was giving ... Read Post

We’ve got an easy-peasy gravy recipe to lighten your load and make the meal production a little less crazy regardless of whether you’re using turkey drippings or not! #Thanksgiving #ThanksgivingRecipes

Brining your turkey is a crucial step in the cooking process. A brine achieves two things that are key to making the most of your turkey – moisture and flavor.

This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.

BEST STUFFING EVER! Thanksgiving Cornbread Sausage Stuffing with dried cranberries, apples and pecans is destined to become your new go-to recipe!!

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