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Love it so much

Love it so much

A look at the fairy-tale food of Atelier Crenn. Served at the end of the savory portion of the tasting menu at Atelier Crenn, this “salad,” a vinegar meringue dressed with greens (instead of the other way around) is “a bit disorienting,” writes Crenn.

A look at the fairy-tale food of Atelier Crenn. Served at the end of the savory portion of the tasting menu at Atelier Crenn, this “salad,” a vinegar meringue dressed with greens (instead of the other way around) is “a bit disorienting,” writes Crenn.

Mackerel & Beetroot. ✅ By - @cheftommackins ✅ #ChefsOfInstagram

Mackerel & Beetroot. ✅ By - @cheftommackins ✅ #ChefsOfInstagram

Apple Roses I want to try these with the pears from the pear tree

Apple Roses I want to try these with the pears from the pear tree

By @chef_yankavi "Sour apple, tangerine juice has been inflicted, cardamom and cinnamon flavored with chicory interior filled with sesame coated chicken stuffed with pomegranate wheat."

By @chef_yankavi "Sour apple, tangerine juice has been inflicted, cardamom and cinnamon flavored with chicory interior filled with sesame coated chicken stuffed with pomegranate wheat."

The Restaurant at Grande Provence, Franschhoek

The Restaurant at Grande Provence, Franschhoek

Pigeon with shallots, hazelnuts and coffee | FOUR Magazine

Pigeon with shallots, hazelnuts and coffee | FOUR Magazine

Smoked duck & black doris plum. ✅ By - @phils_kitchen_nz ✅ #ChefsOfInstagram

Smoked duck & black doris plum. ✅ By - @phils_kitchen_nz ✅ #ChefsOfInstagram

Sweetbread Ravioli | Recipes | Recipes | Food Arts

Sweetbread Ravioli | Recipes | Recipes | Food Arts

KAITLYN Du ROSS | Classico e Moderno, Michael White

KAITLYN Du ROSS | Classico e Moderno, Michael White