Lamb Shanks

Lamb shanks meet a bright trio of winter citrus — lemon, lime and orange — in this dish. The rich braising liquid that results from the slow cooking almost surpasses…

Although I fell in love with cooking all by myself, far away from home, where I had no choice but to learn how to feed myself or starve, I draw inspiration from many people. Some I have never…

Lamb is synonymous with Easter. It's also the perfect time to invite friends and family to gather around the table. What better than celebrating with a roast? Marinated overnight in garlic and earthy spices, this slow-roast lamb shawarma is worth getting excited about. The meat is meltingly tender with a jammy onion gravy playing to

Easy and delicious Lamb Burgers with Goat Cheese and Avocado, ready in under 15 minutes.

Slow Cooked Lamb Shanks with Red Wine Sauce | eatlittlebird.com #lambshanks #slowcooking #redwine

Braising the lamb shanks produce succulent, fall-off-the-bone tender meat that is bursting with flavor from the herb blend, wine and beef broth. The lamb shanks are served to guests on a mound of mashed potatoes with a portion of the rich, silky sauce over the top.

Lamb shanks braised in wine and aromatics osso buco style makes for an easy and delicious special occasion meal. Garnish with lemon, orange, mint and parsley gremolata.

LATELY we have decided every morning to prepare what we will have for dinner so, no matter what the day brings, there’s food ready of an evening.

Braised Lamb Shanks With Fennel

Where most chefs used to just reach for kosher salt, there are now many paths to savory goodness.

Tasty lamb shanks braised in coffee and lively ancho chile, a Paleo recipe inspired by Joshua Weissman of Slim Palate

Jeremy Silansky uses maple syrup, Vermont's most famous export, to glaze root vegetables, employing a novel (and simple) technique: He reduces the maple glaze in a small skillet, then tosses it with the roasted vegetables right before serving. He likes to serve the lamb shanks with creamy polenta made from local cornmeal and a local cheese: Thistle Hill Farm's complex, nutty Tarentaise. More Lamb Recipes

I'm not usually a big fan of red meat, but braised lamb shanks are an exception. Cook a lamb shank for long enough, and the meat becomes soft, almost cushiony, and relaxes away from the bone. This version, adapted from Food Wishes, combines three of my favorite lamb flavor partners: pomegranate, garlic, and rosemary. You can reduce the braising liquid right down to a sticky glaze, or leave it a little saucier and spoon it over rice or couscous.

Recipe video above. A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are meltingly tender. You can't taste the red wine at the end, it completely transforms into a rich sauce. Make this in the oven, on your stove or even in a slow cooker - instructions provided for all!

Marrakesh Lamb Shanks

The slow cooker slowly braises these lemon cinnamon scented lamb shanks and renders them utterly delicious and totally tender.