Recipe Pancake Batter
Delicious recipe pancake batter recipes from www.nonnascooking.com
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Breton cake | Stage 4, Lorient Mûr-de-Bretagne: Brittany is known for its fine butter which is used in many of the local cakes and desserts and in the local gallette, a buckwheat pancake. Gabriel checks out the local charcuteries (smallgoods). In the kitchen Jean-Marie Blanchot, a pâtissier from Brittany, prepares the classic kouign-amann, a flaky, buttery cake to die for. Preparing this recipe requires advanced pastry skills. You’ll need 2 buttered cake tins, each about 24 cm in diameter.
Paleo choc-chip pancakes with nut butter and berry jam
Paleo choc-chip pancakes with nut butter and berry jam | “Perfecting a healthy pancake was high on our to-do list and it’s taken us two years to come up with this recipe. Believe it or not, these pancakes pack a seriously healthy punch. We love to serve our pancakes with loads of toppings, two of our favourites are nut butter and berries.” Emma and Carla Papas, The Merrymaker Sisters
Buttermilk pancakes with blueberries and spiced maple butter
Buttermilk pancakes with blueberries and spiced maple butter | Add this to your list of best-ever breakfast recipes. We have gone out of our way to make sure these will be the lightest and fluffiest pancakes you’ll ever make. When nectarines and peaches are in season, add a few slices with the blueberries when serving.
Dosai | Dosai is to a Southern Indian what roti or chapati is to a Northern Indian. It's a pancake made out of rice and lentil batter, naturally fermented overnight. With this recipe it will take some practise to pour, spread and cook the dosai well. I am still learning, it's a matter of practice and time.
Cauliflower and cheese waffles
Cauliflower and cheese waffles | These are ideal for a quick supper, unexpected lunch guests and even a cocktail party nibble (cut into small portions). Top with anything you like, including creamed chicken, sauteed mushrooms or tomato sauce. The recipe doubles easily and the batter can be used for pancakes as well.
Crispy Vietnamese pancakes (banh xeo)
Crispy Vietnamese pancakes (banh xeo) | In Vietnamese, banh xeo means “sizzling cake” for the sound the pancake batter makes when added to the hot pan. Inspired by the Vietnamese community in the Sydney suburb of Marrickville, this recipe packs a fresh and flavoursome punch.
Kimchi pancake (kimchi jeon)
Kimchi pancake (kimchi jeon) | This is a great use of leftover kimchi. As with most Korean recipes, you can tweak it to your own tastes with the addition of other vegetables, meat or seafood. You can use the ready-made Korean pancake batter (bu-chim-ga-ru) from Korean groceries.