German Chocolate Sheet Cake (from the 1950’s) Ingredients: 1 pkgbaker’s german sweet chocolate (4 ounce) 1/2 cwater 2 call purpose flour, sifted, then measured 1 tspbaking soda 1/4 tspsalt 1 cbutter, softened 2 csugar 4 largeegg yolks, room temperature (reserve whites) 1 tspvanilla extract 1 cbuttermilk 4