Noëmie Fontenelle
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Brussels, beets, craisins, sunflower seeds, etc - I Quit Sugar

Brussels, beets, craisins, sunflower seeds, etc - I Quit Sugar

Infographie Bols santés

Infographie Bols santés

Moroccan Spiced Bowl - plant-based, vegan, gluten free, refined sugar free - heavenlynnhealthy.com

Moroccan Spiced Bowl - plant-based, vegan, gluten free, refined sugar free - heavenlynnhealthy.com

Asian Garlic Tofu- marinated in a sweet and spicy sauce and seared until crispy.

Asian Garlic Tofu- marinated in a sweet and spicy sauce and seared until crispy.

Delicious Tofu Tikka Masala is a vegetarian curry which is best enjoyed with naan, rice or any flatbread of your choice! Gluten-free! Find the recipe on www.cookwithmanali.com

Delicious Tofu Tikka Masala is a vegetarian curry which is best enjoyed with naan, rice or any flatbread of your choice! Gluten-free! Find the recipe on www.cookwithmanali.com

How to Make a Buddha Bowl {+37 Great Bowls} | The Good Hearted Woman

How to Make a Buddha Bowl {+37 Great Bowls} | The Good Hearted Woman

Spicy Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. | VeganRicha.com vegan appetizer snack cauliflower kungpao recipe

Spicy Crispy Kung Pao Cauliflower. Cauliflower battered and baked and tossed in spicy kung pao sauce. | VeganRicha.com vegan appetizer snack cauliflower kungpao recipe

You will never see leftovers when you make this zucchini casserole. This is the BEST vegan casserole ever thanks to tangy and garlicky tomato sauce in it. | giverecipe.com

You will never see leftovers when you make this zucchini casserole. This is the BEST vegan casserole ever thanks to tangy and garlicky tomato sauce in it. | giverecipe.com

Take a culinary trip to the Middle East with a touch of Greek and Turkish flavors mixed in (vegan).

Take a culinary trip to the Middle East with a touch of Greek and Turkish flavors mixed in (vegan).

Sweet shrimp is cooked in a creamy coconut sauce with bell peppers for an easy weeknight dinner

Sweet shrimp is cooked in a creamy coconut sauce with bell peppers for an easy weeknight dinner