More ideas from Noa
Summer Sangria with Watermelon and Pineapple from What The Fork Food Blog | whattheforkfoodbl...

Summer Sangria with Watermelon and Pineapple 1 bottle Moscato wine ml) C brandy 1 lime, thinly sliced 2 C Del Monte® watermelon, cubed and cold 2 C Del Monte Gold® Extra Sweet Pineapple, cubed and cold lemon lime soda, for serving ice cubes

Fried Mozzarella: Fry fresh Italian mozzarella balls in a mixture of panko (Japanese breadcrumbs) and dried thyme to create a crowd-pleasing appetizer. Serve with tomato sauce that guests can dip into.

Fried Mozzarella - Fry fresh Italian mozzarella balls in a mixture of panko (Japanese breadcrumbs) and dried thyme to create a crowd-pleasing appetizer. Serve with tomato sauce that guests can dip into.