A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.
This dish smelled amazing but could have used bolder spices. Definitely add salt, also maybe cayenne or chili. Coconut Curry Chicken, swap vegetable oil with coconut oil and the tomatoes with low carb tomatoes/sauce.
Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce – delicious creamy sauce perfectly blends together all the flavors: bacon, garlic, spices, tomatoes. via (Leftover Chicken Meals)
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