Recipe with video instructions: Perfectly portioned and ridiculously moist, these mini Bundt cakes are truly a treat. Ingredients: Cake:, 2 ¼ cups all-purpose flour, 1 ½ tsp baking soda, Pinch of salt, 1 cup buttermilk, 2 large eggs, 1 Tbsp distilled white vinegar, 1 tsp vanilla, 2 Tbsp unsweetened cocoa powder, 1 oz red food coloring, ¾ cups unsalted butter, room temperature, 1 ½ cups granulated sugar, Cream cheese frosting:, 4 oz cream cheese, 4 Tbsp butter, room temperature, 2 cups powdere...
