Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen
Crème mousseline, mousseline cream – now I’m eating this and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s much more gourmet, glorified pastry cream which is used for desserts at better restaurants and […]
Italian Pastry Cream
Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.|anitalianinmykitchen.com
Cream Buns, a Scottish Favourite
Scottish Cream Buns, or Cream Cookies, as they are called in Glasgow, are a delightful treat. Not nearly as sweet as you may think, just heavenly!
For My Birthday Girls: A Raspberry Rose Vanilla Cream Cake
Two people I love are having a birthday this week and as much as I wanted to make something special for each of them, work decided to get ...