Ney

Ney

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Nachos!

Idealna przekąska na imprezy: zapiekane nachos

Mix 175 g flour, 125 g butter, 50 g brown sugar. When the dough is ready put in backing tray. Dough should be thin (2-3mm).  Preheat oven to 190C and bake (20 min).  Crush baked cake and mix it with one tin of dulce de leche and almond flakes.  Put it ino high backing tray, smooth.  Melt 3-4 spoons of butter in a pot, add 150 g of chocolate, mix together. Add frosting to tray.  Chill in fridge for a few hours, cut into pieces. Eat and feel happy :)

Mix 175 g flour, 125 g butter, 50 g brown sugar. When the dough is ready put in backing tray. Dough should be thin (2-3mm). Preheat oven to 190C and bake (20 min). Crush baked cake and mix it with one tin of dulce de leche and almond flakes. Put it ino high backing tray, smooth. Melt 3-4 spoons of butter in a pot, add 150 g of chocolate, mix together. Add frosting to tray. Chill in fridge for a few hours, cut into pieces. Eat and feel happy :)

Claims to be the perfect lemon bar recipe... must try.

Claimed to be the perfect lemon bar recipe. Perfect Lemon Bars Crust : 1 cups all purpose flour cup sugar tsp salt 1 tbsp lemon zest cup butter, room temperature. Filling: 4 large eggs 1 cups sugar 1 cup lemon juice, freshly squeezed and strained